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Techniques in Protein Modification

Roger L. Lundblad




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 | #5681758 in Books |  1994-11-17 | Original language:English | PDF # 1 |  .71 x6.38 x9.24l, | File type: PDF | 296 pages

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This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including:

  • amino acid analysis
  • protein sequence analysis
  • chemical cleavage of protein chains
  • chromatographic separation of peptides
    It also discusses various approaches to ...

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