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Mycotoxins in Fruits and Vegetables
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| #9162478 in Books | R Barkai Golan | 2008-04-18 | Original language:English | PDF # 1 | 9.02 x.94 x5.98l,1.46 | File type: PDF | 408 pages | Mycotoxins in Fruits and Vegetables|
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies througho...
You can specify the type of files you want, for your gadget.Mycotoxins in Fruits and Vegetables | From R Barkai Golan. Which are the reasons I like to read books. Great story by a great author.