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Mycotoxins in Fruits and Vegetables

From R Barkai Golan




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 | #9162478 in Books |  R Barkai Golan |  2008-04-18 | Original language:English | PDF # 1 |  9.02 x.94 x5.98l,1.46 | File type: PDF | 408 pages

 | Mycotoxins in Fruits and Vegetables

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies througho...

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