[PDF.26zv] Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
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Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
Kathy Brown
[PDF.wi18] Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs.
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| #2381308 in Books | Anness | 2008-09-24 | Original language:English | PDF # 1 | 11.91 x.58 x8.97l,.0 | File type: PDF | 160 pages | ||10 of 10 people found the following review helpful.| Very useful|By Heavenly Flower|I originally borrowed this from the local library for research on a talk on edible flowers I gave at the local extension and found it to be so informative I wanted it for my own library. Quite detailed on how to prep the flowers. There was much more information then I've seen in others books on this subject. Great pictures.|2 of 2 people found
Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented 'Parma' violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and glorious colours impart an extra dimension to many of our favourite foods.
You easily download any file type for your gadget.Edible Flowers: From garden to kitchen: growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. | Kathy Brown. I really enjoyed this book and have already told so many people about it!
