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Diet for a Dead Planet: Big Business and the Coming Food Crisis

Christopher D. Cook




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 | #979807 in Books |  New Press, The |  2006-05-29 | Original language:English | PDF # 1 |  7.46 x.94 x5.50l,.75 | File type: PDF | 326 pages

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||19 of 19 people found the following review helpful.| a worthy analysis of contemporary agriculture|By J. Higgins|This is a well-written and well-researched description of the economic problems ailing contemporary American agriculture, and of the deleterious effects mammoth-scale corporate farming is having on the environment. The author is an experienced investigative reporter and an unashamed proponent of sustainable agricultu

If we are what we eat, then, as Christopher D. Cook contends in this powerful look at the food industry, we are not in good shape. The facts speak for themselves: more than 75 million Americans suffered from food poisoning last year, and 5,000 of them died; 67 percent of American males are overweight, obesity is the second leading cause of preventable death in the United States and supersizing is just the tip of the iceberg: the way we make and eat food today is ...

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