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Design Concepts in Nutritional Epidemiology

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 | #1737973 in Books |  1997-01-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  6.50 x1.02 x9.38l,1.82 | File type: PDF | 451 pages

||7 of 7 people found the following review helpful.| Good book with basic practical information|By A Customer|this book has good information for the design of a nutritioal epidemiologic study but it is more basic than Willett's Nutritional Epidemiology and is not as comprehensive. Contains more information on the practice of collecting information and some on basic epidemiology. If you already know epidemiology fairly well the

In examining the relationship between nutritional exposure and disease etiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables be measured with a minimum of error, while taking into account the effects of chance and bias, and being aware of the ...

You easily download any file type for your gadget.Design Concepts in Nutritional Epidemiology   |  From Oxford University Press. Which are the reasons I like to read books. Great story by a great author.

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