[PDF.22xt] Caloric Restriction: A Key to Understanding and Modulating Aging, Volume 1 (Research Profiles in Aging) (v. 1)

Caloric Restriction: A Key to Understanding and Modulating Aging, Volume 1 (Research Profiles in Aging) (v. 1)

[PDF.lw22] Caloric Restriction: A Key to Understanding and Modulating Aging, Volume 1 (Research Profiles in Aging) (v. 1)

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 | #5554000 in Books |  2003-01-03 | Original language:English | PDF # 1 |  9.21 x.50 x6.14l,1.09 | File type: PDF | 192 pages

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For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages.

What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and...

You can specify the type of files you want, for your device.Caloric Restriction: A Key to Understanding and Modulating Aging, Volume 1 (Research Profiles in Aging) (v. 1)   |  E.J. Masoro. Just read it with an open mind because none of us really know.

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