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A Guide To Bycatch Reduction in Tropical Shrimp-Trawl Fisheries

Food and Agriculture Organization of the United Nations




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 | #19652576 in Books |  2007-02-28 | Original language:English |  .0 x.0 x.0l,.0 | File type: PDF | 120 pages

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Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global ...

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